Colombia Resinas
An elegant and vibrant Colombian Pink Bourbon with notes of citrus, green tea, green apple and white florals. A carefully fermented coffee combining clarity, precision and aromatic complexity.
250 g whole bean coffee with one-way valve.
0,00 €
Out of stock
OUR score
87
CUP PROFILE
Citrus / Green tea / Green apple / Tangerine / Floral
Varietal
Pink Bourbon
regione
Huila
Farm
Finca Resinas
altitude
1800 m.
Process
Semi-Lavato • Fermentazione anaerobica
ROAST
Omnia.
ROASTED ON
14/04/2026.
Origin and provenance
This Pink Bourbon is produced by María Belén Díaz at Resinas farm in Acevedo, Huila — one of Colombia’s most renowned regions for high-altitude specialty coffee.
María Belén Díaz is part of the Huila Condor Project, dedicated to empowering women coffee producers in Colombia, and was among the first women in the region to obtain an advanced coffee processing certification from The Forest Academy.
Cherries are handpicked and undergo a 24-hour whole cherry pre-fermentation, followed by 36 hours of anaerobic fermentation in sealed bags with the mucilage intact. The coffee is then slowly dried on raised beds for approximately 15 days.
This process develops an exceptionally refined and expressive profile, where citric acidity intertwines with floral notes, green apple, green tea and tangerine.
Pink Bourbon, now considered one of the most sought-after varieties in contemporary specialty coffee, is prized for its remarkable aromatic complexity and vibrant cup character.
A refined and modern coffee that represents the most evolved side of Colombia’s specialty coffee scene.
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