ROASTING
SCA Coffee Skills Program Roasting Module classes provide hands-on experience with the roasting process, roast levels, physical and chemical changes of coffee while roasting, and identifying defects.
The Foundations, Intermediate, and Professional levels cover essential topics like workplace safety, production techniques, and roasting operations – earning you credits towards your SCA Coffee Skills Diploma.
The Roasting module can be studied at three different levels.
FOUNDATION
This one-day course is suitable for both professionals and beginners. It is a solid introduction to roasting, both from a theoretical and a practical point of view.
The roasting foundation course provides a basic understanding of the roasting process, including the roasting process and how to control the sensory aspects of coffee using well-defined parameters.
The course is worth 5 points in the SCA Coffee Skills Program.
GENERAL CONTENTS
- Coffee roasting.
- The different technologies.
- Heat and temperature.
- Physical and chemical changes in coffee.
- Maintenance and cleaning.
- Recognition of the various roasting levels.
- Reading the roasting graphics.
- Practice on the roasting machine.
DURATION: 8 ore
TRAINER: Chiara Bergonzi
NR. PARTICIPANTS: Max. 6
CERTIFICATION: Coffee Skills Program SCA
PUNTI SCA: 5
NEXT DATES
10 March 2021