ho.re.ca.

We offer a handcrafted product, not a “mass” one. Our coffees are designed for the catering industry and prestigious bars, and their quality must be objectively recognizable by sight, smell, and taste.

The first meeting with our clients is precisely for tasting our blends and single origins, premium and specialty.

We put ourselves to the test because we are convinced that a good blend that transforms into an excellent cup of espresso must always be an objective experience and not merely a statement of intent.

Every client deserves a targeted approach: a patisserie in the historic center has different needs compared to a university bar!

This is why, along with selecting the most suitable coffee, we support our clients in developing a coffee menu tailored to their audience and that can distinctively enhance their offer.

We propose the use of different extraction methods, create personalized recipes, and signature drinks designed to capture the most innovative market trends.

Since we want to ensure that our coffees consistently deliver all their qualities in the cup, training is an essential step for us.

We know how important a barista’s skills are to recognize and enhance the characteristics of a good coffee and increase product yield. For this reason, we are committed to refining the preparation of our clients’ staff to make them aware of the added value their knowledge can bring to the finished product.

Indeed, we are convinced that it is necessary to build an “Italian way” of innovation in coffee shops, which respects our best culture and can authoritatively engage with what is happening internationally, where increasingly, the Barista is not just an operator behind equipment but also a true connoisseur of the raw material.

We share with our clients the choice of the most suitable equipment for their venue and type of clientele, transparently providing them with our network of technical partners and clear service conditions.

This is a very important phase where, in our opinion, rather than impressing the potential partner with special effects, it is necessary to select the most suitable technical supplier for the specific activity of that venue.

Our support also extends to the world of accessories and complementary products for coffee shops.

For us, every client is unique.

We are therefore always by their side with a support model attentive to every technical and professional need.

This is the final piece of a good collaborative relationship, aimed at resolving any technical issues as quickly as possible, also thanks to our clients’ ability to easily identify the nature of the issues.