Colombia La Primavera
A warm and lively cup: almond, caramel, and chocolate, balanced by a citrusy marmalade and a bright red fruit acidity. A Pink Bourbon from Huila, processed with double fermentation, that combines precision and intensity in a surprising way.
250 g package of whole bean coffee with a one-way valve.
17,90 €
Out of stock
Cup score
87,75
Cup profile
Tea notes / Red apple / Ripe nectarine / Delicate hibiscus / Mango / Syrupy sweetness and caramel hints.
Varietal
Pink Bourbon.
Region
Huila.
Farm
La Primavera.
Altitude
1800 m.
Process
Semi-Washed.
Roast
Omnia.
Origin and provenance
Freddy Correa is the mind behind the magical coffee from the La Primavera plantation in Bajo Encanto. Since 2018, he has been experimenting with spectacular processes that are bearing fruit. Since then, he has built a reputation for producing some of the most vibrant Pink Bourbon coffees. The creation of this particular lot involved a double fermentation method, starting with a 24-hour pre-fermentation phase inside the cherry, followed by an additional 36 hours of aerobic fermentation in mucilage-filled bags. To complete the process, the coffee beans were dried on raised beds, exposed to the sun for about 15 days.
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