Colombia El Rubí
An explosion of aromas: almond, cranberry, dark chocolate, and licorice, enriched with tropical notes of papaya and pineapple, with a sweet touch of maple syrup. A Colombian SL28 processed with 200 hours of anaerobic fermentation: intense, fruity, and surprising.
250 g bag of whole-bean coffee with one-way valve.
22,90 €
Out of stock
our score
87,75
Cup profile
Almond / Cranberry / Dark Chocolate / Licorice / Maple Syrup / Papaya / Pineapple.
Varietal
SL28.
Region
Huila.
Farm
El Rubí.
Altitude
From 1800 m.
Process
Anaerobic Natural.
Roast
Omnia.
Origin and provenance
Wilder Lazo ventured into the world of coffee in 2017, when he lent a hand to his father at the picturesque Tocora farm, nestled among the San Adolfo mountains. The anaerobic natural processing method used for this coffee is quite particular, as it uses GreenPro plastic bags to ferment the beans without any exposure to oxygen. Wilder ferments the SL28 variety in these bags for 200 hours. After fermentation, the coffee is dried for 15–20 days, followed by a further 35 days of resting to ensure stability and consistency. Wilder’s passion for learning and his interest in coffee genetics led to this exceptional lot of SL28.
You may also be interested in
