Colombia Green Apple S. Monica
A Castillo from Colombia with notes of green apple, sweet grapes, caramel and bright acidity. An experimental coffee processed with anaerobic fermentation and green apple infusion, delivering a fresh, vibrant and well-defined cup.
250 g whole bean coffee with one-way valve.
33,90 €
Out of stock
Cup score
88,75
cup profile
Green apple / Sweet grapes / Caramel / Bright acidity
Varietal
Castillo
region
Quindío
Farm
Santa Mónica
altitude
1450 – 1500 m
Process
Washed • Anaerobic with green apple infusion
Roasting
Omnia.
roasted on
23/03/2026.
origin and provenance
An experimental coffee produced by Jairo Arcila at Santa Mónica farm in Armenia, Quindío.
This 100% Castillo micro-lot undergoes a controlled 48-hour dry anaerobic fermentation. During this stage, green apple is introduced into the fermentation environment, shaping a fresh and distinctive flavor profile.
After fermentation, the coffee is gently washed and dried on raised beds under controlled temperatures below 35°C until optimal moisture content is reached.
The Castillo varietal, developed by the Federación Nacional de Cafeteros, is known for its high productivity and resistance to coffee leaf rust, as well as its ability to deliver clean and well-structured cup profiles.
In the cup, it expresses remarkable clarity: the freshness of green apple blends with the sweetness of grapes and caramel, supported by a bright acidity that makes the cup lively and clean.
A coffee that combines process innovation with a widely cultivated varietal, elevating Castillo into a contemporary specialty expression.
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