Brazil Portilho
A distinctive specialty coffee from the Portilho Family Estate in Brazil’s renowned Matas de Minas region. Produced from the Arara variety and processed through anaerobic fermentation, this coffee offers a vibrant expression of Brazilian terroir with remarkable sweetness, bright citrus acidity and notes of red fruits, raw cane sugar and liqueur.
250 g whole bean coffee with one-way freshness valve.
0,00 €
Out of stock
Our score
87,5
cup profile
Red Fruits / Raw Cane Sugar / Fruity / Liqueur-like / Bright Citrus Acidity
Varietal
Arara
region
Matas de Minas – Luisburgo, Minas Gerais
Farm
Portilho Family Estate
altitude
1.500 m.
Process
Anaerobic Fermentation
Roasting
Omnia
roasted on
17/06/2026.
origin & provenance
Brazil Portilho Estate is produced at the Portilho Family Estate, located in the celebrated Matas de Minas region on the slopes of the Serra do Caparaó. For more than a century, the Portilho family has cultivated coffee in this mountainous landscape, where mineral-rich granite soils, warm rainy summers and cool dry winters create ideal conditions for exceptional specialty coffee.
Today the estate is managed by Sidney Portilho, a producer and barista who combines generations of family tradition with a modern focus on quality. Covering just 16 hectares, the farm follows a meticulous artisanal approach: cherries are selectively hand-picked at peak ripeness, undergo anaerobic fermentation and are slowly dried on raised beds to maximise sweetness, clarity and complexity.
The estate’s dedication to excellence was recognised at the 2019 International Coffee Week, where its coffee was awarded 3rd Best Coffee of the Year in Brazil among more than 500 entries. Scoring 87.5 SCA points, this lot delivers a full-bodied, exceptionally sweet and vibrant cup with bright citrus acidity, notes of red fruits, raw cane sugar and elegant liqueur-like nuances.
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