Ethiopia Wete Konga
A juicy and vibrant coffee: plum jam, red fruits, apricot, and an elegant touch of black tea. Originating from Yirgacheffe, this washed heirloom with the “Dhilgee” profile offers a sweet, fruity, and ever-evolving cup.
250 g package of whole bean coffee with a one-way valve.
15,50 €
In stock
our score
84
Cup profile
Dense and Juicy / Red Fruit Notes / Nectarine / Cocoa / Delicate Hazelnut.
Varietal
Heirloom.
Region
Yirgacheffe.
Farm
Wete Ambela
Altitude
2050 m.
Process
Washed.
Roast
Omnia.
Roasted on
10/10/25
Origin and provenance
Discover the vibrant essence of Yirgacheffe with this exceptional washed lot from the town of Wete, which falls under the “Dhilgee” aromatic profile, meaning “blood red” in the Oromo language. This coffee dazzles with light floral notes, red berries, and purple fruit, offering a round and sweet cup. The handpicked cherries are meticulously processed, soaked for 48 hours, and dried on African beds for 18-21 days. The result is a brew with a plum-like body, rich in red berry, apricot notes, and a hint of black tea. As it cools, the fruity complexity intensifies, providing a truly captivating coffee experience.
