From the region where coffee was ﬁrst
discovered, comes one of the origin
world’s most unique personalities.
The aromatics are sweet and chocolaty,
with rose petal ﬂoral notes and citrus
blossom dry fragrance.
A perfect balance between full body,
subtle bitterness and a delicate sensation
of acidity. Its precious beans contain a
rich bouquet and a pleasant aftertaste of
caramel and stone fruits.
This magniﬁcent coffee ensures the
perfect balance between body and
acidity. The result is a medium bodied
cup, naturally sweet, complex in ﬂavour
with a long aftertaste of milk chocolate.
These carefully selected Indian beans
are perhaps the best Robustas anywhere.
With its bittersweet, chocolaty ﬂavour the
brew is rich and full in body and texture.