Ethiopia Sidamo
From the country that gave birth to coffee,
comes one of the world’s most distinctive origins,
renowned for its character and flavors.
The aromas are sweet and fruity,
with floral and citrus notes and a pronounced acidity.
| SPECIES | VARIETAL | REGION | ALTITUDE | PROCESS | BODY | CUP PROFILE |
|---|---|---|---|---|---|---|
|
Arabica |
Ethiopian heirloom
|
Sidamo |
1,600 m |
Washed, dried on raised beds |
Tea-like |
Berry, tea, citrus, caramel, rose petals, and floral notes |
Colombia Supremo
A perfect balance of full body, sweetness, and delicate acidity. These prized beans deliver a rich bouquet and a pleasant aftertaste of caramel and stone fruit.
Brazil
Santos
This superb coffee ensures a perfect balance between body and acidity.
The result is a medium-bodied coffee, naturally sweet, with a lingering milk chocolate aftertaste.
India
Parchment
These handpicked, washed Indian beans are perhaps among the finest Robustas in the world. The result is a clean, full-bodied cup with a chocolatey flavor.