SINGLE ORIGINS 7GR

ethiopia sidamo

From the region where coffee was first
discovered, comes one of the origin
world’s most unique personalities.

The aromatics are sweet and chocolaty,
with rose petal floral notes and citrus
blossom dry fragrance.

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Arabica Heirloom Sidamo From 1600 m. Washed Medium floral and citrus acidity Filter

colombia supremo

A perfect balance between full body,
subtle bitterness and a delicate sensation
of acidity. Its precious beans contain a
rich bouquet and a pleasant aftertaste of
caramel and stone fruits.

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Arabica Caturra, Typica, Bourbon​ Popayan From 1500 m. Washed Full Malic acidity and caramel Filter/Espresso

brazil
santos

This magnificent coffee ensures the
perfect balance between body and
acidity. The result is a medium bodied
cup, naturally sweet, complex in flavour
with a long aftertaste of milk chocolate.

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Arabica Mundo Novo, Icatu, Acaiá, Catuaí​ Mogiana From 1200 m. Natural Full Milk chocolate and dried fruit Filter/Espresso

india
parchment

These carefully selected Indian beans
are perhaps the best Robustas anywhere.
With its bittersweet, chocolaty flavour the
brew is rich and full in body and texture.

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Robusta Peridenia, S.274, CxR.​ Chikmagalur​ From 1200 m. Hand picked & fully washed Full Notes of dark chocolate, spices, cardamom, licorice Espresso