ethiopia sidamo
From the region where coffee was first
discovered, comes one of the origin
world’s most unique personalities.
The aromatics are sweet and chocolaty,
with rose petal floral notes and citrus
blossom dry fragrance.
| SPECIES | VARIETAL | REGION | ALTITUDE | PROCESS | BODY | CUP PROFILE | ROAST |
|---|---|---|---|---|---|---|---|
| Arabica | Heirloom | Sidamo | From 1600 m. | Washed | Medium | floral and citrus acidity | Filter |
colombia supremo
A perfect balance between full body,
subtle bitterness and a delicate sensation
of acidity. Its precious beans contain a
rich bouquet and a pleasant aftertaste of
caramel and stone fruits.
| SPECIES | VARIETAL | REGIONEN | ALTITUDE | PROCESS | BODY | CUP PROFILE | ROAST |
|---|---|---|---|---|---|---|---|
| Arabica | Caturra, Typica, Bourbon | Popayan | From 1500 m. | Washed | Full | Malic acidity and caramel | Filter/Espresso |
brazil
santos
This magnificent coffee ensures the
perfect balance between body and
acidity. The result is a medium bodied
cup, naturally sweet, complex in flavour
with a long aftertaste of milk chocolate.
| SPECIES | VARIETAL | REGION | ALTITUDE | PROCESS | BODY | CUP PROFILE | ROAST |
|---|---|---|---|---|---|---|---|
| Arabica | Mundo Novo, Icatu, Acaiá, Catuaí | Mogiana | From 1200 m. | Natural | Full | Milk chocolate and dried fruit | Filter/Espresso |
india
parchment
These carefully selected Indian beans
are perhaps the best Robustas anywhere.
With its bittersweet, chocolaty flavour the
brew is rich and full in body and texture.
| SPECIES | VARIETAL | REGION | ALTITUDE | PROCESS | BODY | CUP PROFILE | ROAST |
|---|---|---|---|---|---|---|---|
| Robusta | Peridenia, S.274, CxR. | Chikmagalur | From 1200 m. | Hand picked & fully washed | Full | Notes of dark chocolate, spices, cardamom, licorice | Espresso |