SINGLE ORIGINS 7GR

ethiopia sidamo

From the region where coffee was first
discovered, comes one of the origin
world’s most unique personalities.

The aromatics are sweet and chocolaty,
with rose petal floral notes and citrus
blossom dry fragrance.

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ArabicaHeirloomSidamoFrom 1600 m.WashedMediumfloral and citrus acidityFilter

colombia supremo

A perfect balance between full body,
subtle bitterness and a delicate sensation
of acidity. Its precious beans contain a
rich bouquet and a pleasant aftertaste of
caramel and stone fruits.

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ArabicaCaturra, Typica, Bourbon​PopayanFrom 1500 m.WashedFull Malic acidity and caramelFilter/Espresso

brazil
santos

This magnificent coffee ensures the
perfect balance between body and
acidity. The result is a medium bodied
cup, naturally sweet, complex in flavour
with a long aftertaste of milk chocolate.

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ArabicaMundo Novo, Icatu, Acaiá, Catuaí​MogianaFrom 1200 m.NaturalFullMilk chocolate and dried fruitFilter/Espresso

india
parchment

These carefully selected Indian beans
are perhaps the best Robustas anywhere.
With its bittersweet, chocolaty flavour the
brew is rich and full in body and texture.

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RobustaPeridenia, S.274, CxR.​Chikmagalur​From 1200 m.Hand picked & fully washedFullNotes of dark chocolate, spices, cardamom, licoriceEspresso