Costa Rica Juanachute
A Villa Sarchi coffee from Costa Rica with notes of brown sugar, cherry, dark chocolate, grape, red wine, strawberry and vanilla. Processed through a meticulous natural anaerobic method, it delivers remarkable complexity and intense sweetness.
250 g whole bean coffee with one-way valve.
22,90 €
Out of stock
our score
86.75
Cup profile
Brown sugar / Cherry / Dark chocolate / Grape / Red wine / Strawberry / Vanilla
Varietal
Villa Sarchi
Region
Tarrazú
Farm
Juanachute
Altitude
1800 m.
Process
Natural Anaerobic
Roast
Omnia.
Roasted on
19/12/25
Origin and provenance
A complex and vibrant coffee produced from the Villa Sarchi varietal grown in Tarrazú, Costa Rica, at Juanachute farm.
Freshly harvested cherries undergo a meticulous natural anaerobic process: first sealed in barrels for 120 hours of anaerobic fermentation, followed by an additional 120 hours of open-air fermentation. The coffee is then dried on sun-exposed raised beds for approximately 40 days and finished with a final drying phase to ensure consistency.
Every step is overseen by Don Tacho Castro, who manages the entire process from cultivation to packaging, ensuring exceptional quality standards.
In the cup, it delivers a layered and expressive profile of brown sugar, red fruits and dark chocolate, with refined hints of red wine and vanilla — a true reflection of Tarrazú’s high-altitude terroir and Juanachute’s innovative approach.
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