Colombia Jardines Chambaku
An extraordinary coffee from Jardines Chambaku farm (Chinchiná, Caldas), processed with natural anaerobic fermentation and carefully roasted by Chiara Bergonzi. In the cup, it releases notes of dark chocolate, blackberry, cocoa nibs, mandarin, and plum, with a vibrant citrus acidity and a surprising touch of bubble gum. This lot represents the innovation and passion of the Restrepo family, who have been active for almost forty years in pursuing the highest expression of Colombian coffee.
250g package of whole bean coffee with one-way valve.
23,90 €
In stock
our score
88,25
Cup profile
Dark Chocolate / Blackberry / Cocoa Nibs / Mandarin / Plum / Citrus Acidity.
Varietal
Caturra and Colombia.
Region
Chinchiná.
Farm
Jardines Chambaku.
Altitude
1900 m.
Process
Natural Anaerobic.
Roast
Omnia.
Origin and provenance
Embark on a taste journey with “Bubble Gum,” an extraordinary coffee from Jardines Chambaku in Chinchiná, Caldas. The result of Felipe Restrepo’s care and innovative vision, this special lot begins with a 48-hour water immersion, followed by anaerobic fermentation and slow sun drying.
The result is a complex and clean cup, characterized by vibrant, fruity notes and a surprising hint of chewing gum. With almost forty years of experience, the Restrepo family continues to push beyond the boundaries of tradition, delivering a coffee that embodies the best of Colombian innovation.
This isn’t just coffee: it’s a unique experience, a taste of specialty coffee’s cutting edge.
