Colombia Lychees S. Monica
A Pink Bourbon from Colombia with notes of lychee, lavender, cinnamon bun and dark chocolate. An experimental coffee processed with anaerobic fermentation and lychee infusion, delivering an intensely aromatic and distinctive cup.
250 g whole bean coffee with one-way valve.
36,90 €
In stock
Cup score
88,75
cup Profile
Lychee / Lavender / Cinnamon bun / Dark chocolate
Varietal
Pink Bourbon
region
Quindío
Farm
Santa Mónica
altitude
1450 – 1500 m
Process
Honey • Anaerobic with lychee infusion
Roasting
Omnia.
roasted on
23/03/2026.
origin and provenance
An experimental coffee produced by Jairo Arcila at Santa Mónica farm in Armenia, Quindío.
This 100% Pink Bourbon micro-lot is the result of an innovative fermentation approach: cherries undergo 72 hours of dry anaerobic fermentation with the pulp intact. During this stage, dehydrated lychee is added, shaping the coffee’s unique aromatic profile.
After fermentation, the coffee is pulped and dried on raised beds under controlled temperatures below 35°C until optimal moisture content is achieved.
Pink Bourbon, still under research, is known for its exceptional cup potential and ability to produce highly expressive and complex flavor profiles.
In the cup, it reveals an intensely vibrant profile: lychee takes the lead, intertwined with floral lavender notes and sweet cinnamon bun nuances, supported by a dark chocolate base.
A coffee that represents the most creative and contemporary edge of Colombian specialty coffee.
