Time 100% Arabica Pods
The Time 100% Arabica pods deliver a refined, complex, and aromatic espresso, thanks to a carefully selected blend of Arabicas from Brazil, Ethiopia, and Colombia. The result is a balanced cup with notes of milk chocolate, fruit, and caramel, a velvety body, and a lingering aftertaste.
Made with compostable paper pods, they are a practical, sustainable choice for a superior coffee experience at home or in the office.
Ø 44 mm paper pods.
composition
100% Arabica
(Brazil Santos, Colombia Supremo, Ethiopia Sidamo).
Cup profile
Milk chocolate, dried fruit, citrusy and floral notes.
Caffeine content
Low (about 1%).
Recommended for
Those who love aromatic coffees, finely acidic, delicate, with floral tones and a sweet finish. Ideal for those who drink coffee without sugar.
recommended extraction
Espresso.
blend origins
Ethiopia Sidamo
From this country come the finest washed Arabica beans. Their extremely refined taste is characterized by medium acidity and citrusy and sweet notes. Coffee is harvested once a year between November and December, and generally, 4 passes are made on each plant during which only the red and ripe cherries are handpicked. Sidamo, cultivated in the west-central area of the country, constitutes with its small but extraordinary washed beans a unique component, which ensures within the blend the fusion between acidity and sweetness with a slight hint of rose.
Colombia Supremo
Colombia is the world’s leading producer of washed Arabica, and its beans are renowned for their high quality. The plants grow at high altitudes between 1,500 and 1,900 meters, and the volcanic soil provides abundant organic nourishment. The harvest takes place from October to February. In its Supremo grade, it is one of the most prized components, with perfect balance and a gentle taste that leaves an unmistakable aroma of chocolate and caramel enriched with lightly citrusy notes of peach and plum.
Brazil Santos
Forms the base of our blends. The Santos, with its renowned beans, represents the origin capable of giving the blend the roundness necessary to harmonize the organoleptic characteristics of the other components.
The sweet, aromatic characteristics with slight hints of almond are accompanied by an adequate body along with what is perhaps its most distinctive attribute: a marked cocoa aftertaste and a good body.
