Marou Vietnam Ginger Lime & Ba Ria 69% Bar 80 G
- What it is: durian and lychee growers in Ba Ria province cultivate vibrant and full-bodied cacao in soils exposed to the coastal air of the South China Sea. Cacao, ginger, and lime are found in Ba Ria province, and Marou Chocolate has combined them to create a fantastic bar that will surprise you.
- Origin: In 2011, Sam Maruta and Vincent Mourou, two French men who adopted Vietnam as their home, founded Marou Faiseurs de Chocolat, Vietnam’s first artisanal single-origin bean-to-bar chocolate maker, astonishing the world with luxurious, high-quality chocolate. Created using only 100% local ingredients, from cocoa beans to cane sugar, everything is chosen to enhance the aromas and flavors of cocoa from individual regions, with total control over the supply chain to deliver the best possible taste experience. Each bar is hand-wrapped in paper created using the manual technique of screen printing, reproducing designs with intense colors inspired by Vietnam’s natural and cultural heritage.
- Ingredients: cacao paste, cane sugar, cacao butter.
- Notes: the fruity cacao, the delicious spiciness of ginger, and the sweet acidity of lime blend wonderfully together.
- Storage: This high-quality chocolate must be stored properly. The ideal storage temperature is between 16 and 20 °C (60.8 and 68 °F). Avoid direct light and excessive heat or cold sources. For example, it should not be left in a car in summer or winter, as it will undergo thermal shock that could ruin it.
7,30 €
Out of stock
SKU: A00A649
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