Marou Kumquat Tien Giang 68% Bar 80 Gr.
- What it is: a bar made with one of the most delicate cacaos from the Mekong Delta that flourishes in orchards just a short boat ride from Saigon: a highly enjoyable chocolate. Today combined with the delicious fruits that in Vietnam are called Kumquat (Citrus Japonica Tobbese), an adaptation of the Cantonese Chinese kam kwat “orange (kwat) of gold (kam), in Italian “Chinese mandarin”. Kumquats are small and flavorful citrus fruits that grow in the provinces of the Mekong Delta. Only the finest from Tien Giang province were selected for their distinctive citrus flavor that pairs perfectly with the Trinitario cacao from this same origin, enhancing their subtle savoriness.
- Origin: In 2011, Sam Maruta and Vincent Mourou, two French men who adopted Vietnam as their home, founded Marou Faiseurs de Chocolat, Vietnam’s first artisanal single-origin bean-to-bar chocolate maker, astonishing the world with luxurious, high-quality chocolate. Created using only 100% local ingredients, from cocoa beans to cane sugar, everything is chosen to enhance the aromas and flavors of cocoa from individual regions, with total control over the supply chain to deliver the best possible taste experience. Each bar is hand-wrapped in paper created using the manual technique of screen printing, reproducing designs with intense colors inspired by Vietnam’s natural and cultural heritage.
- Ingredients: 68% min. cacao. Cocoa paste, cane sugar, cocoa butter, dried kumquat (2%)
- Notes: characterized by citrus notes and delicate hints of honey and spices on the finish.
- Awards: SILVER 2019 Asia-Pacific – International Chocolate Awards.
- Storage: This high-quality chocolate must be stored properly. The ideal storage temperature is between 16 and 20 °C (60.8 and 68 °F). Avoid direct light and excessive heat or cold sources. For example, it should not be left in a car in summer or winter, as it will undergo thermal shock that could ruin it.
7,30 €
Out of stock
SKU: A00A648
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