250 g package of coffee beans with a one-way valve.
Peru La Margarita
Microlot by Fernando Solórzano from Finca La Margarita, Peru. Double washed fermentation for a clean, sweet cup with red fruit, floral, and milk chocolate notes.
19,90 €
Out of stock
SKU: AL00149
Our Cup score
88
cup profile
Clementine / Apricot / Floral / Strawberry / Lemon / Caramel / Milk Chocolate.
Varietal
Bourbon.
region
Cusco.
Farm
Finca La Margarita.
altitude
1450 m.
Process
Double Fermentation Washed.
Roast
Omnia.
Roasted on
27/11/25
Origin and provenance
Produced by Fernando Solórzano at Finca La Margarita in Peru, this 100% Bourbon coffee thrives on nutrient-rich volcanic soils at high altitude.
The Double Fermentation Washed process includes an initial anaerobic fermentation followed by a second fermentation in clean water, enhancing sweetness, clarity, and balance.
Expect a refined and vibrant cup with flavors of ripe red fruit, honey, floral tones, and milk chocolate, complemented by a smooth mouthfeel and gentle acidity.
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