Guatemala La Labor
A refined and bright Geisha: plum, orange, citrus, and passion fruit, with delicate floral notes of orange blossom. Slowly fermented and shade-dried for 25 days, it offers a fruity, floral, and exceptionally clean cup.
250g package of whole coffee beans with one-way valve.
33,90 €
In stock
Cup score
87,5
Cup profile
Fruity And Floral / Notes Of Plum / Orange / Citrus / Passion Fruit / Orange Blossom.
Varietal
Geisha.
Region
Guatemala City.
Farm
Altitude
From 1500 m.
Process
Anaerobic natural.
Roast
Omnia.
Origin and provenance
La Labor is a truly unique farm: it’s perhaps the only one in the world located in the heart of a city, specifically in Zone 18 of Guatemala City.
Francisco “Chespi” Quezada has significantly improved the harvesting process in recent years, committing to training seasonal workers on the optimal time to pick the cherries.
This extraordinary Geisha is one of the farm’s distinctive offerings. After harvesting, this coffee undergoes a slow drying process for 25 days, protected from direct sunlight, resulting in an exceptionally clean cup free from any unwanted fermentation notes.
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