Colombia Blueberry Maracay
A vibrant Colombian microlot by Luz Helena Salazar from Finca Maracay. Honey-processed after a 72-hour anaerobic fermentation with blueberries and wine yeast. Expect a juicy, layered cup with notes of blueberry, raisin, molasses, floral hints and mandarin.
250 g package of coffee beans with one-way valve.
33,90 €
In stock
Cup score
88,25
Cup profile
Blueberry / Raisin / Molasses / Floral notes / Mandarin.
Varietal
Castillo.
region
Armenia.
Farm
Maracay.
altitude
1900 – 2200 m.
Process
Honey + (Wine Yeast / Blueberry).
Roast
Omnia.
Roasted on
27/10/25
Origin and provenance
Grown by Luz Helena Salazar at Finca Maracay in Armenia, Quindío, this Castillo microlot underwent a 72-hour dry anaerobic fermentation with the pulp on. During fermentation, blueberries and wine yeast were added to amplify sweetness and fruit character.
After pulping, the cherries were dried on raised beds until reaching optimal moisture. The result is a complex, elegant and fruit-forward cup that highlights Colombia’s pioneering approach to coffee fermentation.
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