Costa Rica Los Campos Thermal
An Esperanza variety from Costa Rica with notes of white wine, citrus peel, pineapple, mango, vanilla, tamarind and cocoa-hazelnut cream. Processed using a thermic natural method, it delivers an intensely complex, creamy and fruit-forward cup.
250 g whole bean coffee with one-way valve.
29,90 €
In stock
our Cup score
89
cup profile
White wine / Citrus peel / Pineapple / Mango / Vanilla / Tamarind / Cocoa hazelnut cream
Varietal
Esperanza
region
Los Santos, Tablón del Guarco
Farm
Don Alexis Coffee
altitude
1750 m
Process
Naturale Termico
roasting
Omnia.
roasted on
19/02/2026.
origin and provenance
A complex and forward-thinking coffee produced by Don Alexis Coffee in Los Santos, one of Costa Rica’s most renowned coffee regions.
The Esperanza varietal — a hybrid developed to combine high cup quality with strong agronomic resistance — represents a new generation of specialty coffee, capable of delivering distinctive and expressive flavor profiles.
The thermic natural process enhances the bean’s full potential: controlled fermentation and drying develop a creamy body and intense sweetness while preserving clarity.
In the cup, this results in a layered and vibrant profile, where tropical notes of pineapple and mango meet citrus and wine-like nuances, supported by a sweet base of cocoa, hazelnut and vanilla.
A coffee that perfectly reflects Costa Rica’s evolution toward innovative processing and high-precision quality.
