grand cru
people
Blend of Arabica and Robusta coffee
with a unique and balanced taste.
The intense and aromatic body
of Brazilian and Ethiopian beans
is rounded out by the components
of the finest Indian Robusta.
Leaves a persistent and
slightly spicy aftertaste
with hints of bitter cocoa.
The formats
GROUND CAN 250 G.
Pods Box of 24
PAPER PODS Carton 150
BEANS CAN 250 G.
BEANS BAG 1 Kg
The origins of the blend
Forms the base of our blends. The Santos, with its renowned beans, represents the origin capable of giving the blend the roundness needed to harmonize the organoleptic characteristics of the other components.
The sweet, aromatic characteristics with light almond notes are accompanied by an adequate body along with what is perhaps its most distinctive attribute: a pronounced cocoa aftertaste with a good body.
From this country come the finest washed Arabica beans. Their extremely refined taste is characterized by medium acidity and citrusy and sweet notes. Coffee is harvested once a year between November and December, and generally, 4 passes are made on each plant during which only the red and ripe cherries are handpicked.
The Sidamo, cultivated in the central-western area of the country, constitutes a unique component with its small but extraordinary washed beans, ensuring within the blend the fusion between acidic and sweet with a slight hint of rose.
Colombia is the world's leading producer of washed Arabica coffee, and its beans are renowned for their high quality. The plants grow at altitudes between 1500 and 1900 meters, and the volcanic soil provides them with high organic nourishment. The harvest takes place from October to February.
In its Supremo quality, it represents one of the most prized components, with its perfect balance and gentle taste that leaves an unmistakable aroma of chocolate and caramel enriched by slightly citrusy notes of peach and plum.
In this country, one of the best Robustas in the world is cultivated and processed: the Parchment. The beans we use in our blend are handpicked, hulled, washed, and completely defect-free. This allows us to give the espresso cup a rich and velvety body and the unmistakable spicy notes, hardly replicable with the same purity from any other origin.