Colombia Granja Paraiso Tabi
A remarkable specialty coffee from Wilton Benitez’s renowned Granja Paraiso 92. This Tabi lot undergoes an innovative anaerobic thermoshock process, producing a juicy, clean and exceptionally complex cup with vibrant acidity and notes of dried dates, golden raisin, blackcurrant, blueberry, red grape, cranberry, nectarine and tamarind.
250 g whole bean coffee with one-way freshness valve.
29,90 €
In stock
Our score
89
cup profile
Dried Dates / Golden Raisin / Blackcurrant / Blueberry / Red Grape / Cranberry / Nectarine / Tamarind
Varietal
Tabi
region
Cauca
Farm
Granja Paraiso 92
altitude
1950 m
Process
Natural – Anaerobic Thermoshock Fermentation
Roasting
Omnia.
roasted on
18/06/2026.
origin & provenance
Colombia Granja Paraiso Tabi is produced at Granja Paraiso 92, the innovative farm owned by Wilton Benitez, internationally recognised for combining coffee production with microbiology, fermentation science and precision processing.
Only perfectly ripe cherries are hand-picked before being sorted by size and density. They are then sanitised with ozonated water and ultraviolet light, briefly immersed in 90 °C water to enhance natural sweetness, and fermented for 62 hours in sealed bioreactors at 20 °C using SafLager S-23 yeast. The coffee is finally dried slowly for 88 hours under carefully controlled conditions.
The Tabi variety, developed in Colombia for both cup quality and disease resistance, reaches remarkable complexity through this processing method. Scoring 89 SCA points, this coffee delivers a vibrant, juicy and structured cup with exceptional clarity, bright acidity and layers of dried dates, golden raisin, blackcurrant, blueberry, red grape, cranberry, nectarine and tamarind.
