DECAFFEINATED
ALWAYS
An incredible surprise for the palate
of those who cannot drink caffeine.
The Arabica and Robusta beans
retain most
of their multitude of aromas
even after the decaffeination process,
offering a full-bodied coffee
that will amaze you!
The formats
GROUND CAN 250 G.
Pods Box of 24
PAPER PODS Carton 150
BEANS CAN 250 G.
The origins of the blend
Forms the base of our blends. The Santos, with its renowned beans, represents the origin capable of giving the blend the roundness necessary to harmonize the organoleptic characteristics of the other components.
The sweet, aromatic characteristics with light almond notes are accompanied by an adequate body along with what is perhaps its most distinctive attribute: a pronounced cocoa aftertaste with a good body.
In this country, one of the best Robustas in the world is grown and processed: the Parchment. The beans we use in our blend are hand-picked, hulled, washed, and completely defect-free. This allows us to give the espresso cup a rich and velvety body and the unmistakable spicy notes, hardly replicable with the same purity, from any other origin.
Colombia is the world's leading producer of washed Arabica coffee, and its beans are renowned for their high quality. The plants grow at altitudes between 1,500 and 1,900 meters, and the volcanic soil provides them with high organic nourishment. The harvest takes place from October to February.
In its Supremo quality, it represents one of the most precious components, with its perfect balance and its gentle taste that leaves an unmistakable aroma of chocolate and caramel enriched by slightly citrusy notes of peach and plum.
From this country come the finest washed Arabica beans. The extreme fineness of their taste is characterized by medium acidity and citrusy and sweet notes. Coffee harvesting occurs once a year between November and December, and generally, 4 passes are made on each plant during which only the red and ripe cherries are hand-picked. The Sidamo, cultivated in the central-western area of the country, constitutes with its small but extraordinary washed beans a unique component, ensuring within the blend the fusion between acid and sweet with a slight hint of rose.