Burundi Nemba
A Red Bourbon from Burundi with notes of black tea, hibiscus, lemon, caramel, and milk chocolate. Processed with an innovative fermentation using LALCAFÉ ORO™ yeast, it expresses brilliant acidity and great aromatic complexity.
250g package of whole bean coffee with a one-way valve.
15,90 €
In stock
our score
86
Cup profile
Black Tea / Hibiscus / Lemon / Caramel / Milk Chocolate.
Varietal
Red Bourbon.
Region
Kayanza.
Farm
Nemba.
Altitude
1700 m.
Process
Yeast Inoculated (Oro). Washed.
Roast
Omnia.
Roasted on
03/09/25
Origin and provenance
An elegant and complex coffee, the result of the Red Bourbon variety cultivated by over 1,000 small producers on the hills of Kayanza, Burundi. After harvesting, the cherries are processed at the Nemba Washing Station, where an innovative fermentation process inoculated with LALCAFÉ ORO™ yeast (96 hours) enhances the brilliant acidity and aromatic richness.
In the cup, it offers an extraordinary harmony of black tea, hibiscus, lemon, caramel, and milk chocolate, with a cupping score of 86 points.
Managed by Greenco, the station not only ensures quality and traceability but also supports farmers through training programs, compost, and community initiatives.
A coffee that combines innovation, precision, and the vibrant terroir of Burundi.
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