Ethiopia Dhilgee Siko
An elegant and bright coffee: rose, guava, stone fruit, and cane sugar, with an enveloping sweetness and structured acidity. Grown in the highlands of Guji by over 500 small producers, it embodies the richness of the “Dhilgee” profile – intense, floral, and surprisingly balanced.
16,90 €
In stock
Cup score
86,8
Cup profile
Sweet / Structured Acidity / Floral / Rose Water / Guava Notes / Stone Fruit / Cane Sugar.
Varietal
Local varieties
Region
Guji
Farm
Over 500 local producers
Altitude
2100 – 2250 m.
Process
Washed
Roast
Omnia
Roasted on
27/10/25
Origin and provenance
This coffee comes from the Siko washing station in the village of Uraga, in the Guji province. The station sources cherries from about 500 local farmers, who grow their crops at altitudes between 2100 and 2250 meters above sea level. The combination of nutrient-rich red soils and abundant sunlight in the area allows these skilled farmers to produce exceptional coffee beans that consistently offer quality and aroma. As for the name, “Dhilgee” translates to “blood red” in the Oromo language. This name reflects the coffee’s unique cup profile, characterized by delicate floral notes, hints of red and purple berries, and an overall round and sweet taste.
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