100% arabica
time
100% Arabica espresso blend
from the finest origins.
The hints of fruit and milk chocolate from
the premium Central American beans
from Brazil and Colombia
blend with the floral
and citrusy notes of Ethiopian Sidamo.
The texture is intense and velvety,
leaving a persistent aftertaste
with intense notes of cocoa and almond,
ensuring an espresso
of great personality and finesse.
The formats
GROUND COFFEE TIN 250 G.
24-Pod Pack
PAPER PODS Box of 150
WHOLE BEANS TIN 250 G.
WHOLE BEANS 1 Kg BAG
The origins of the blend
It forms the base of our blends. Santos, with its renowned beans, represents the origin capable of giving the blend the necessary roundness to harmonize the organoleptic characteristics of the other components. The sweet, aromatic characteristics with slight hints of almond are accompanied by an adequate body along with what is perhaps its most distinctive attribute: a marked cocoa aftertaste and a good body.
The most prized washed Arabica beans come from this country. The extreme finesse of their taste is characterized by medium acidity and citrusy and sweet notes. Coffee harvesting takes place once a year between November and December, and generally 4 passes are made on each plant during which only red and ripe cherries are hand-picked.
Sidamo, cultivated in the west-central area of the country, constitutes with its small but extraordinary washed beans a unique component, which ensures within the blend the fusion between acidity and sweetness with a slight hint of rose.
Colombia is the world's leading producer of washed Arabica coffee, and its beans are renowned for their high quality.
The plants grow at altitudes between 1500 and 1900 meters, and the volcanic soil provides them with high organic nutrition. The harvest takes place from October to February.
In its Supremo quality, it represents one of the most precious components, with its perfect balance and its smooth taste that leaves an unmistakable aroma of chocolate and caramel enriched with slightly citrusy notes of peach and plum.