Marou Arabica Coffee & Lam Dong 64% Chocolate Bar 80 G
- What it is: A bar of fine chocolate made with cocoa grown in small farms in the Lam Dong province of Vietnam, with the addition of the best Vietnamese Arabica coffee.
- Origin: In 2011, Sam Maruta and Vincent Mourou, two French men who adopted Vietnam as their home, founded Marou Faiseurs de Chocolat, Vietnam’s first artisanal single-origin bean-to-bar chocolate maker, astonishing the world with luxurious, high-quality chocolate. Created using only 100% local ingredients, from cocoa beans to cane sugar, everything is chosen to enhance the aromas and flavors of cocoa from individual regions, with total control over the supply chain to deliver the best possible taste experience. Each bar is hand-wrapped in paper created using the manual technique of screen printing, reproducing designs with intense colors inspired by Vietnam’s natural and cultural heritage.
- Ingredients: Cocoa paste, cane sugar, coffee.
- Notes: A well-rounded chocolate with coffee undertones, smoky notes, and hints of nuts, honey, and spices in the finish.
- Storage: This high-quality chocolate must be stored properly. The ideal storage temperature is between 16 and 20 °C (60.8 and 68 °F). Avoid direct light and excessive heat or cold sources. For example, it should not be left in a car in summer or winter, as it will undergo thermal shock that could ruin it.
7,30 €
In stock
SKU: A00A647
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