Ethiopia Abaya
A coffee that speaks of the most expressive and contemporary Ethiopia: fruity, vibrant, and deeply distinctive.
Abaya is one of those cups that doesn’t go unnoticed: sweet, juicy, with an intense aromatic profile that evolves sip after sip.
250 g package of coffee beans with one-way valve.
18,50 €
Out of stock
our score
86
Cup profile
Strawberry / Blueberry / Floral Sweetness / Creamy / Caramel.
Varietal
Heirloom.
region
Yirgacheffe.
Farm
Piccoli coltivatori locali.
altitude
1700 – 2200 m.
Process
Naturale.
Roast
Omnia.
Roasted on
17/02/2026.
Origin and provenance
This coffee comes from the Abaya area in the wider Yirgacheffe region, in southern Ethiopia. Yirgacheffe is world-renowned for producing some of the highest-quality Arabica coffees, thanks to its high elevation, cool climate and fertile volcanic soils. The farms are located between 1,700 and 2,200 masl, where smallholder growers cultivate heirloom varieties using traditional, mostly organic farming practices. Cherries are handpicked at peak ripeness and carefully dried in the sun on raised beds for about 10–14 days.
This natural process enhances the coffee’s fruity character, floral aromatics and overall sweetness, giving Abaya coffees their distinctive, vibrant profile.
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