Colombia El Vergel
A lively and playful cup: tropical fruit, ripe banana, rose, lime, and mandarin, with an enveloping sweetness of white chocolate and candy. A Caturra fermented for 96 hours with selected yeasts, reflecting all the innovation of El Vergel Estate.
250 g package of whole bean coffee with a one-way valve.
27,90 €
In stock
our score
88
Cup profile
Tropical Fruit / Banana / Rose / Lime / Mandarin / White Chocolate / Candy.
Varietal
Red & Yellow Caturra.
Region
Tolima.
Farm
El Vergel.
Altitude
1450 m.
Process
Natural with yeast.
Roast
Omnia.
Roasted on
25/08/25
Origin and provenance
Discover the innovation of El Vergel Estate with this extraordinary naturally processed coffee, produced through an extended 96-hour fermentation with Novonesis yeast. This meticulous process, combining mechanical and sun drying for 15 days, followed by a 30-day stabilization, produces a cup rich in notes of yellow and creamy fruit. Led by Martha Montenegro and the Bayter family, El Vergel Estate is a transformation center, combining cutting-edge techniques like Koji fermentation with over 28 exclusive coffee varieties. In addition to coffee, they cultivate a thriving ecosystem with 164 bird species, demonstrating their commitment to sustainability and excellence in every cup.
