Ethiopia Sidamo
Delicacy and complexity in an elegant and fragrant cup, where floral notes meet citrus acidity.
From the cradle of coffee, an extraordinary origin for those who love refined and complex profiles. In the cup, hints of rose petals, black tea, and berries emerge, with a citrusy and silky finish.
250g package of whole bean coffee with a one-way valve.
11,90 €
In stock
specie
Arabica.
Varietal
EthiopianHeirloom.
region
Sidamo.
altitude
1600 m.
Process
Washed, dried on suspended beds.
cup profile
Berry, tea, citrus, caramel, rose petals, floral notes.
Roasting
Omnia.
origin and provenance
Ethiopia is considered the birthplace of coffee, where Coffea Arabica has grown wild for centuries. Here, coffee is more than just an agricultural crop: it is an integral part of the culture, spirituality, and daily life of the people.
In the Sidamo region, in the south of the country, the plants grow at high altitudes—around 1,600 meters—in a unique microclimate characterized by regular rainfall, rich volcanic soil, and high biodiversity. Small-scale local producers, often grouped together in cooperatives, pick the cherries by hand, selecting only the perfectly ripe ones. The washing process, followed by careful drying on raised African beds, allows for an extremely clean, luminous, and complex cup.
The ancient and not yet fully classified Ethiopian heirloom varieties are the foundation of Sidamo’s extraordinary aromatic profile: in the cup, distinct floral notes, hints of black tea, rose petals, and citrus fruits are found, along with an elegant sweetness and bright acidity.
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