Book “Coffee” by Chiara Bergonzi

“Coffee” by Chiara Bergonzi is the definitive manual for those who want to gain in-depth knowledge of the specialty coffee world, both as enthusiasts and professionals. From bean cultivation to roasting, from technical tasting to brewing, including espresso, latte art, and plant-based beverages: each chapter is rich with practical examples, photographs, infographics, and boxes that clearly explain key concepts. A volume that guides readers through a complete journey of the coffee supply chain, with attention to quality, sustainability, and precision.

• Publisher: Hoepli

• Publication Date: November 2021

• Format: paperback

• Pages: 180 (plus 12 preface/introductory pages)

• Language: Italian

• ISBN: 978-8836005208

• Dimensions: 235 × 180 mm

• Weight: approximately 1 kg

• Topics Covered: coffee supply chain, classification, cultivation, roasting, technical tasting (cupping), extractions (espresso and alternatives), milk, plant-based beverages, latte art

• Target Audience: baristas, coffee roasters, coffee lovers, those who want to deepen or improve their coffee experience