{"id":30586,"date":"2020-07-16T15:04:19","date_gmt":"2020-07-16T13:04:19","guid":{"rendered":"https:\/\/7grshop.kotuko.rocks\/specialty-coffee\/"},"modified":"2025-10-23T15:40:27","modified_gmt":"2025-10-23T13:40:27","slug":"specialty-coffee","status":"publish","type":"post","link":"https:\/\/www.7gr.it\/en\/specialty-coffee\/","title":{"rendered":"Specialty Coffee"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"30586\" class=\"elementor elementor-30586 elementor-4042\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-14341369 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"14341369\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5176c404\" data-id=\"5176c404\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-aaa2674 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aaa2674\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-574bc08\" data-id=\"574bc08\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-009a686 elementor-widget elementor-widget-text-editor\" data-id=\"009a686\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_76 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69f5df93d265f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #000000;color:#000000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #000000;color:#000000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f5df93d265f\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.7gr.it\/en\/specialty-coffee\/#Specialty_Coffee\" >Specialty Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.7gr.it\/en\/specialty-coffee\/#We_Taste_Every_Coffee_before_Bringing_it_to_Market\" >We Taste Every Coffee before Bringing it to Market.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.7gr.it\/en\/specialty-coffee\/#The_Characteristics_of_Specialty_Coffee\" >The Characteristics of Specialty Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.7gr.it\/en\/specialty-coffee\/#How_Origin_Influences_Flavor\" >How Origin Influences Flavor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.7gr.it\/en\/specialty-coffee\/#Processing_Methods_and_Their_Influence_on_Flavor\" >Processing Methods and Their Influence on Flavor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.7gr.it\/en\/specialty-coffee\/#How_Roasting_Affects_Specialty_Coffee\" >How Roasting Affects Specialty Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.7gr.it\/en\/specialty-coffee\/#What_does_a_specialty_coffee_taste_like\" >What does a specialty coffee taste like?<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Specialty_Coffee\"><\/span>Specialty Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Specialty coffee is the highest expression of high-quality coffee. Only the finest coffees can aspire to join the specialty family. Visit the <a href=\"https:\/\/www.7gr.it\/\">7Gr.<\/a> shop to discover and savor the selection of coffees by<a href=\"https:\/\/lotzero.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"> Lot Zero<\/a> and roasted by <a href=\"http:\/\/www.chiarabergonzi.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Chiara Bergonzi<\/a>.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bddb49 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"2bddb49\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/shop.7gr.it\/it\/12-specialty-coffee\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ENTER THE 7Gr. SHOP<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-1eaf103 elementor-widget elementor-widget-text-editor\" data-id=\"1eaf103\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"We_Taste_Every_Coffee_before_Bringing_it_to_Market\"><\/span>We Taste Every Coffee before Bringing it to Market.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Before marketing a high-quality coffee, it is essential to taste the roast to verify that it reflects the desired flavor.<\/p>\n<p>Cupping is carried out both in &#8220;Brazilian&#8221; style and using the extraction methods recommended in the product data sheet.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/m_l2UXy2eqo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Characteristics_of_Specialty_Coffee\"><\/span>The Characteristics of Specialty Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>The term &#8220;specialty coffee&#8221; encompasses a family of premium coffees with specific characteristics. To earn the name &#8220;specialty&#8221;, a coffee must have no primary defects and may have up to 5 secondary defects in a 350-gram sample of green coffee taken for analysis. <\/p>\n<p><\/p>\n<p>Variation in bean size must not exceed 5%; in 100 grams of roasted coffee analyzed, there must be no color variation (presence of quakers).<\/p>\n<p><\/p>\n<p>Finally, on tasting they must score at least 80 points on a scale from 0 to 100, and they must possess clearly distinctive organoleptic attributes.<\/p>\n<p><\/p>\n<p>All this requires strong synergy across the entire specialty coffee supply chain, from cultivation to extraction in the cup.<\/p>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-4044\" title=\"specialty coffee\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/07\/raccolta-del-caff%C3%A8-960x492.jpg\" alt=\"\" width=\"960\" height=\"492\"><\/figure>\n<\/div>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_Origin_Influences_Flavor\"><\/span>How Origin Influences Flavor<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>Coffee is a living product that absorbs and often alters the substances it draws from the soil and the environment where the Coffea plant grows. Soils and environments have particular features that differ depending on their origins. Thus, coffees differ not only by country of origin but by the characteristics of each cultivation.  <\/p>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Processing_Methods_and_Their_Influence_on_Flavor\"><\/span>Processing Methods and Their Influence on Flavor<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>There are many processing methods; the most cited and commonly used are the natural, washed, and semi-washed methods.<\/p>\n<p><\/p>\n<p>Coffee processed by the natural method tends to be sweeter and more bitter in the cup but less acidic; body increases, as can any astringency in the cup.<\/p>\n<p><\/p>\n<p>When coffee is processed by the washed method, it usually shows pronounced acidity, less bitterness and sweetness, and body and any astringency are markedly reduced.<\/p>\n<p><\/p>\n<p>With the semi-natural method, acidity, sweetness, and bitterness sit halfway between the two methods just mentioned, though certainly closer to a natural process. Body and any astringency likewise fall between a washed and a natural method. <\/p>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" class=\"alignnone wp-image-4045\" title=\"Lot Zero roaster\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/07\/tostatura-960x492.jpg\" alt=\"\" width=\"960\" height=\"492\" srcset=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/07\/tostatura-960x492.jpg 960w, https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/07\/tostatura-320x164.jpg 320w, https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/07\/tostatura-768x394.jpg 768w, https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/07\/tostatura.jpg 1170w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_Roasting_Affects_Specialty_Coffee\"><\/span>How Roasting Affects Specialty Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>Roasting is a crucial step to bring out the best in the cup when working with specialty coffee. A darker roast delivers a mostly bitter taste, whereas a lighter roast results in greater acidity. The roaster can decide whether to emphasize acidity, bitterness, sweetness, or balance in the final beverage, and whether to make the aromatics more pronounced or flatter; in short, this is the stage where the raw material is shaped.  <\/p>\n<p><\/p>\n<p>For specialty coffees, a &#8220;light&#8221; roast is usually recommended for the extraction of &#8220;filtered&#8221; coffee, whereas for espresso a &#8220;medium&#8221; roast is advised for a more balanced taste.<\/p>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" class=\"alignnone wp-image-4046\" title=\"specialty coffee extraction\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/07\/estrazione-caff%C3%A8-specialty-960x492.jpg\" alt=\"\" width=\"960\" height=\"492\"><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"What_does_a_specialty_coffee_taste_like\"><\/span>What does a specialty coffee taste like?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>It is often assumed that specialty coffee tends to taste strongly acidic. However, remember that a coffee\u2019s taste depends\u2014as we have seen\u2014on how it is grown, harvested, depulped, roasted, and finally extracted. <\/p>\n<p>Specialty coffee is no exception: if roasted light it will certainly tend toward acidity, whereas if roasted dark the taste will be predominantly bitter. The reason people often think specialty tastes acidic is that very light roasts are sometimes used indiscriminately, without considering how the barista or home user will brew the coffee. <\/p>\n<p>It should also be remembered that the person brewing the coffee has the power to adjust the taste of the prepared beverage, steering bitter or acidic coffees toward a good point of balance.<\/p>\n<\/div>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Specialty Coffee Specialty coffee is the highest expression of high-quality coffee. Only the finest coffees can aspire to join the specialty family. Visit the 7Gr. shop to discover and savor the selection of coffees by Lot Zero and roasted by Chiara Bergonzi. ENTER THE 7Gr. SHOP We Taste Every Coffee before Bringing it to Market. &#8230; <a title=\"Specialty Coffee\" class=\"read-more\" href=\"https:\/\/www.7gr.it\/en\/specialty-coffee\/\" aria-label=\"Read more about Specialty Coffee\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":31769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[748],"tags":[],"class_list":["post-30586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-culture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Specialty Coffee - 7Gr. 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For espresso lovers only\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/settegrammi\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-16T13:04:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-23T13:40:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/07\/Specialty-coffee-Milano.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniela Mauro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniela Mauro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.7gr.it\\\/en\\\/specialty-coffee\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.7gr.it\\\/en\\\/specialty-coffee\\\/\"},\"author\":{\"name\":\"Daniela Mauro\",\"@id\":\"https:\\\/\\\/www.7gr.it\\\/en\\\/#\\\/schema\\\/person\\\/d01ffbf99284b7daade79d62d32bf9c0\"},\"headline\":\"Specialty Coffee\",\"datePublished\":\"2020-07-16T13:04:19+00:00\",\"dateModified\":\"2025-10-23T13:40:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.7gr.it\\\/en\\\/specialty-coffee\\\/\"},\"wordCount\":610,\"publisher\":{\"@id\":\"https:\\\/\\\/www.7gr.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.7gr.it\\\/en\\\/specialty-coffee\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.7gr.it\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Specialty-coffee-Milano.jpg\",\"articleSection\":[\"coffee culture\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.7gr.it\\\/en\\\/specialty-coffee\\\/\",\"url\":\"https:\\\/\\\/www.7gr.it\\\/en\\\/specialty-coffee\\\/\",\"name\":\"Specialty Coffee - 7Gr. 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