{"id":30532,"date":"2020-05-05T16:11:58","date_gmt":"2020-05-05T14:11:58","guid":{"rendered":"https:\/\/7grshop.kotuko.rocks\/decaffeinated-coffee-pods\/"},"modified":"2025-10-23T16:02:00","modified_gmt":"2025-10-23T14:02:00","slug":"decaffeinated-coffee-pods","status":"publish","type":"post","link":"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/","title":{"rendered":"Decaffeinated Coffee Pods"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"30532\" class=\"elementor elementor-30532 elementor-813\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1f218229 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1f218229\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-290c6c80\" data-id=\"290c6c80\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-71e6563 elementor-widget elementor-widget-text-editor\" data-id=\"71e6563\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_76 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69f07c09dac0c\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #000000;color:#000000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #000000;color:#000000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f07c09dac0c\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/#Decaffeinated_Coffee_Pods\" >Decaffeinated Coffee Pods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/#Decaffeinated_Coffee_Pods_the_Origins\" >Decaffeinated Coffee Pods: the Origins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/#The_Decaffeination_of_Decaffeinated_Coffee_Pods\" >The Decaffeination of Decaffeinated Coffee Pods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/#The_Solvents_Used_in_Decaffeination\" >The Solvents Used in Decaffeination<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/#Solvent_Residues_in_Decaffeinated_Coffee\" >Solvent Residues in Decaffeinated Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/#The_Roasting_of_Decaffeinated_Coffee_Pods\" >The Roasting of Decaffeinated Coffee Pods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/#The_Grinding_and_Packaging_of_Decaffeinated_Coffee_Pods\" >The Grinding and Packaging of Decaffeinated Coffee Pods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/#Home_Extraction\" >Home Extraction<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Decaffeinated_Coffee_Pods\"><\/span>Decaffeinated Coffee Pods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>If you want information or to purchase decaffeinated coffee pods, you are in the right place. Go to the shop using the button below if you want to buy the pods from the Sevengrams shop or continue reading the article to learn more. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ada67a2 elementor-widget elementor-widget-htmega-button-addons\" data-id=\"ada67a2\" data-element_type=\"widget\" data-widget_type=\"htmega-button-addons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"htmega-button htmega-btn-style-1 htmega-btn-shadow-0\"><a href=\"https:\/\/shop.7gr.it\/it\/ricerca?controller=search&#038;orderby=position&#038;orderway=desc&#038;search_query=always&#038;submit_search=\" class=\"htb-btn htmega-btn-size-md htmega-btn-effect-1\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Go to the shop<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e086f00 elementor-widget elementor-widget-text-editor\" data-id=\"2e086f00\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Decaffeinated_Coffee_Pods_the_Origins\"><\/span>Decaffeinated Coffee Pods: the Origins<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>To obtain a quality espresso coffee, and consequently also for decaffeinated coffee pods, one must always start with the choice of the origin of the beans. The origin is simply the place where the coffee beans come from, and it influences, along with many other important factors, the taste, aromas, and body that will be perceived in the cup. <\/p>\n<p>As mentioned in the following paragraphs, it is easy to think that the quality of decaffeinated coffee depends greatly on the quality of the beans being decaffeinated. The richer and more aromatic they are, the less noticeable the difference will be to the customer compared to non-decaffeinated coffee. For this reason, our decaffeinated coffee pods <a href=\"https:\/\/www.7gr.it\/en\/always-decaffeinated\/\" target=\"_blank\" rel=\"noopener\">ALWAYS<\/a> contain four different origins with an unmistakable aroma blended together to create a blend:<\/p>\n<p><\/p>\n<ul>\n<li>Brazil (Arabica) to give the blend roundness and sweetness, but above all, the distinctive cocoa aftertaste<\/li>\n<li>Colombia (Arabica) to bring its balanced taste and the unmistakable aroma of chocolate and caramel, with slightly citrusy notes of plum and peach<\/li>\n<li>Ethiopia (Arabica) thanks to which the blend acquires floral and citrus notes<\/li>\n<li>India (Robusta) which provides a velvety body and pleasant spicy notes<\/li>\n<\/ul>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-838\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/monorigini-always-960x223.jpg\" alt=\"\" width=\"960\" height=\"223\" srcset=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/monorigini-always-960x223.jpg 960w, https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/monorigini-always-320x74.jpg 320w, https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/monorigini-always-768x179.jpg 768w, https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/monorigini-always-1536x357.jpg 1536w, https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/monorigini-always-2048x476.jpg 2048w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Decaffeination_of_Decaffeinated_Coffee_Pods\"><\/span>The Decaffeination of Decaffeinated Coffee Pods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>To achieve the decaffeination of the coffee present in decaffeinated coffee pods, one must act on the green bean (not yet roasted). The first commercial process was developed and patented in Bremen, Germany, in 1905, and sold as Caf\u00e9 Hag, a name still in use (2). The law requires that raw (unroasted) decaffeinated coffee must contain less than 0.1% caffeine on a dry basis (3). A solvent capable of extracting caffeine from the bean is used to remove the caffeine.   <\/p>\n<p>There are mainly four different solvents used to decaffeinate coffee, each with its own advantages and disadvantages. At the end of roasting, the residual solvent used must not exceed the technically unavoidable amount and must not pose risks to human health (5). <\/p>\n<p><\/p>\n<p>Ideally, the decaffeination process should remove caffeine from the bean cells without any alteration of the bean itself. Due to the very nature of the caffeine molecule and its position within the coffee bean cells, this removal faces great obstacles that can cause loss of aroma or aroma precursor molecules, changes in the structure and size of the beans, loss of mass, and changes in appearance (1). <\/p>\n<p><\/p>\n<p>During decaffeination, the beans are first brought into contact with steam and water to increase their moisture content from the initial approximately 10% to 25-40%. The beans are then decaffeinated through solvent-modulated extraction. At the end of the process, the residual organic solvent is drained and then removed using steam, followed by drying to return to normal whole moisture values (1).  <\/p>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Solvents_Used_in_Decaffeination\"><\/span>The Solvents Used in Decaffeination<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>The first solvent that can be used is <strong>water<\/strong>, in use since 1941 for decaffeination purposes (2), a non-selective solvent solely for caffeine and therefore difficult to use. Since the solubility of caffeine in water increases with temperature, extraction is carried out with hot water for about 8 hours. <\/p>\n<p>When the bean is brought into contact with water, it extracts not only caffeine but also various water-soluble components contained in the beans, inevitably leading to a &#8220;thin, light&#8221; flavor in the resulting coffee. Some strategies are used to attempt a resolution to this problem. <\/p>\n<p><\/p>\n<p>For example, the caffeine extraction water can be saturated with aroma precursors (chemical compounds naturally contained in the beans that evolve into coffee aromas during the roasting process) to reduce their extraction from the beans during the decaffeination process. However, exchanges between the precursors saturating the water and those present in the coffee are inevitable, causing a change in the composition of the decaffeinated beans. <\/p>\n<p><\/p>\n<p>A second strategy used involves having the water extract caffeine and water-soluble aroma precursors, removing caffeine from the resulting solution using a solvent or activated carbon, concentrating the caffeine-free solution formed, and then having the decaffeinated coffee beans reabsorb the aroma precursors present in the extraction water.<\/p>\n<p><\/p>\n<p>A second solvent that can be used is supercritical carbon dioxide. With the use of this solvent, <strong>carbon dioxide<\/strong> is subjected to high temperatures and high pressures (about 25-30 MPa and 100\u00b0C), thus obtaining properties intermediate between those of a liquid and a gas (supercritical state). In this state, carbon dioxide becomes highly selective in extracting caffeine. The costs for this type of processing are obviously very high, making it difficult to use for decaffeinating small quantities of coffee.   <\/p>\n<p>It is also possible to extract with liquid carbon dioxide at 6.5-7 MPa and 20-25 \u00b0C, but it requires longer processing times due to the lower solubility of caffeine. The main advantage, however, is the much lower processing temperature. Sometimes a &#8220;flat&#8221; taste may occur in decaffeinated coffees with carbon dioxide. <\/p>\n<p><\/p>\n<p>The third solvent that can be used is <strong>ethyl acetate<\/strong>. It is a selective solvent for caffeine, often naturally present (for example, it is frequently found in fruit). The main drawback is the flammability of the product used, which requires specific procedures in the decaffeination process. Tasting tests have often detected an enhanced fruity note in the treated coffee. Only if decaffeination is not performed under optimal conditions can a &#8220;cooked&#8221; taste result.    <\/p>\n<p><\/p>\n<p>The last solvent that can be used is <strong>dichloromethane<\/strong>, a widely used solvent for decaffeination, among the first to be used industrially. Like some substances already mentioned, it acts selectively on caffeine and is highly volatile (boiling point at atmospheric pressure at 40\u00b0C). Again, imperfect decaffeination can impart a &#8220;cooked&#8221; taste.  <\/p>\n<p><\/p>\n<p>The formation of aromas in coffee occurs mainly during the roasting process, which takes place after decaffeination. This is a great advantage, even though caffeine extraction processes can obviously influence aromatic components. The reduction of caffeine in coffee does not alter its flavor; what can alter it are the decaffeination processes, especially if performed under non-optimal conditions.   <\/p>\n<p><\/p>\n<p>Current decaffeination processes have a limited impact on taste if properly conducted, and only slight changes in flavor can be noticed, such as, in most cases, increased acidity.<\/p>\n<p><\/p>\n<p>So, which is the best process? There is still no definitive answer, as taste differences can be very subtle, and it is complex to compare decaffeinated coffees with their counterparts that have not undergone any caffeine removal process, as decaffeinated coffees often require different roasting curves compared to their &#8220;original version&#8221; (1), inevitably leading to the development of different, non-comparable flavors and aromas on the same comparison scale. <\/p>\n<p><\/p>\n<p>For decaffeinated coffee pods, ethyl acetate is always used for the decaffeination process, resulting in a pleasant acidity in the cup, a delicate taste with fine aromaticity, a full and velvety body, and chocolate notes in the aftertaste.<\/p>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Solvent_Residues_in_Decaffeinated_Coffee\"><\/span>Solvent Residues in Decaffeinated Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>The allowable residual amount of solvent varies depending on the substance used. Water and carbon dioxide do not require special attention as both are always present in the coffee bean after roasting, even if not decaffeinated. <\/p>\n<p><\/p>\n<p>Regarding ethyl acetate, there are no specific regulations on residue, as it is a substance already naturally present in some foods, such as fruit.<\/p>\n<p><\/p>\n<p>Dichloromethane, on the other hand, as a substance classified as &#8220;probably carcinogenic to humans&#8221; (7), requires non-carcinogenic reference values (safety values) and is limited to a maximum residue of 2 ppm (2 mg\/kg) in roasted coffee (6).<\/p>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Roasting_of_Decaffeinated_Coffee_Pods\"><\/span>The Roasting of Decaffeinated Coffee Pods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>The step preceding the creation of decaffeinated coffee pods obviously involves the roasting process.<\/p>\n<p><\/p>\n<p>As mentioned above, decaffeination causes changes in the structure and composition of the bean, so it is necessary to create a careful and personalized roasting curve for the coffee that has undergone this process, in order to maximize aromaticity and taste.<\/p>\n<p><\/p>\n<p>Roasting times may be, for example, shorter or longer, and the final color of the beans may differ from non-decaffeinated beans of the same blend. Therefore, maximum attention must be paid to this process because this is the moment when, starting from aroma precursors, the true aromas of coffee are formed.<\/p>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Grinding_and_Packaging_of_Decaffeinated_Coffee_Pods\"><\/span>The Grinding and Packaging of Decaffeinated Coffee Pods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>Immediately after roasting, the coffee needed for the preparation of decaffeinated coffee pods is ground. The time between grinding and packaging is crucial because the faster it is, the more coffee aromas are preserved in the ground coffee pod. <\/p>\n<p><\/p>\n<p>The powder obtained from grinding the roasted coffee beans is dosed in the amount of 7 grams and pressed.<\/p>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" class=\"alignnone wp-image-816\" title=\"decaffeinated coffee pods 1\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/cialde-caff%C3%A8-decaffeinato-foglio.jpg\" alt=\"decaffeinated coffee pods 1\" width=\"723\" height=\"543\"><\/figure>\n<\/div>\n<p><\/p>\n<p>The pressed ground coffee is then enclosed between two sheets of compostable food-grade filter paper.<\/p>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" class=\"alignnone wp-image-817\" title=\"decaffeinated coffee pods 2\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/cialde-caff%C3%A8-decaffeinato.jpg\" alt=\"decaffeinated coffee pods 2\" width=\"723\" height=\"543\"><\/figure>\n<\/div>\n<p><\/p>\n<p>The obtained decaffeinated coffee pods are packaged in single-dose sachets from which oxygen, a great enemy for the proper preservation of coffee, is removed and replaced with nitrogen, the noble inert gas par excellence.<\/p>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-818\" title=\"decaffeinated coffee pods 3\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/cialde-caff%C3%A8-decaffeinato-1.jpg\" alt=\"decaffeinated coffee pods 3\" width=\"543\" height=\"723\"><\/figure>\n<\/div>\n<p><\/p>\n<p>The control of decaffeinated coffee pods ALWAYS takes place at the end of the packaging phase, on a sample basis, with the analysis of the ground coffee and subsequent extraction.<\/p>\n<p>The packaging material, aimed at reducing environmental impact, has been designed to ensure the proper preservation of the pods and save 30% in weight of material compared to the market average.<\/p>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-819\" title=\"decaffeinated coffee pod machine\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/cialde-caff%C3%A8-decaffeinato-estrazione.jpg\" alt=\"decaffeinated coffee pod machine\" width=\"723\" height=\"543\"><\/figure>\n<\/div>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Home_Extraction\"><\/span>Home Extraction<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<p>Home extraction is the culmination of the series of processes listed above. It is important to know that in coffee extraction, you can decide which tastes and aromas to enhance from those present in the decaffeinated coffee pod.<br>A shorter coffee extraction will highlight the acidic and intense taste, while a longer duration will decrease acidity in favor of bitterness. In between, you will find the heart of the always blend, a balance marked by a pleasant acidity.<\/p>\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-820\" title=\"decaffeinated coffee pod machine\" src=\"https:\/\/www.7gr.it\/wp-content\/uploads\/2020\/05\/cialde-caff%C3%A8-decaffeinato-macchina.jpg\" alt=\"decaffeinated coffee pod machine\" width=\"723\" height=\"543\"><\/figure>\n<\/div>\n<p><\/p>\n<p>BIBLIOGRAPHY:<br>1- <a href=\"https:\/\/www.elsevier.com\/books\/the-craft-and-science-of-coffee\/folmer\/978-0-12-803520-7\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Pietsch A., The craft and science of coffee (2017)<\/a> <br>2- <a href=\"https:\/\/www.elsevier.com\/books\/encyclopedia-of-food-sciences-and-nutrition-ten-volume-set\/caballero\/978-0-12-227055-0\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">R. J. Clarke, Encyclopedia of Food Sciences and Nutrition (2003)<\/a><br>3- <a href=\"https:\/\/www.gazzettaufficiale.it\/eli\/gu\/1976\/06\/11\/153\/sg\/pdf\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Ministerial Decree May 20, 1976, and subsequent amendments<\/a><br>4- <a href=\"http:\/\/www.trovanorme.salute.gov.it\/norme\/dettaglioAtto?id=13292\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Decree January 23, 1991, No. 87<\/a> <br>5- <a href=\"https:\/\/www.gazzettaufficiale.it\/atto\/serie_generale\/caricaDettaglioAtto\/originario?atto.dataPubblicazioneGazzetta=2011-09-27&amp;atto.codiceRedazionale=011G0200&amp;elenco30giorni=false\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">DECREE August 4, 2011, No. 158<\/a> <br>6- <a href=\"https:\/\/www.gazzettaufficiale.it\/eli\/id\/2011\/09\/27\/011G0200\/sg\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">European Directive 2009\/32\/EC<\/a><br>7- <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4314245\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">P. M. Schlosser, A. S. Bale, C. F. Gibbons, A. Wilkins, G. S. Cooper &#8211; Human Health Effects of Dichloromethane: Key Findings and Scientific Issues (2014)<\/a> <\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Decaffeinated Coffee Pods If you want information or to purchase decaffeinated coffee pods, you are in the right place. Go to the shop using the button below if you want to buy the pods from the Sevengrams shop or continue reading the article to learn more. Go to the shop Decaffeinated Coffee Pods: the Origins &#8230; <a title=\"Decaffeinated Coffee Pods\" class=\"read-more\" href=\"https:\/\/www.7gr.it\/en\/decaffeinated-coffee-pods\/\" aria-label=\"Read more about Decaffeinated Coffee Pods\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":31448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[748],"tags":[],"class_list":["post-30532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-culture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Decaffeinated Coffee Pods - 7Gr. 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