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ROASTING The SCA Coffee Skills roasting module provides a theoretical and practical experience of the roasting process, roast levels, and the physical and chemical changes of coffee during the process, as well as the identification and correction of defects. The Foundation, Intermediate, and Professional levels lead to the discovery of essential topics such as production ... Read morehttps://www.7gr.it/wp-content/uploads/2020/08/roasting-logo-e1596542085503.png197178