Vibrant
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FILTER FOR
- 1 kg bag
- 250g bag
- Box of 150 pods
- 250g can in grains
- 250g can of ground coffee
- Case of 18 pcs.
- Ethiopia(0)
- Colombia(4)
- Brazil(0)
- Mexico(0)
- Jamaica(0)
- Costa Rica(1)
- Guatemala(0)
- Ecuador(0)
- Kenya(0)
- anaerobic(0)
- washed(2)
- natural(1)
- anaerobic natural(2)
- Dry aerobic(0)
- semi-washed(0)
- honey(0)
- infused(0)
- decaffeinated
- Robusta
- 100% Arabica
- Arabica and Robusta
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- New
- Older before
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- From A to Z
- From Z to A
FILTER FOR
- 1 kg bag
- 250g bag
- Box of 150 pods
- 250g can in grains
- 250g can of ground coffee
- Case of 18 pcs.
- Ethiopia(0)
- Colombia(4)
- Brazil(0)
- Mexico(0)
- Jamaica(0)
- Costa Rica(1)
- Guatemala(0)
- Ecuador(0)
- Kenya(0)
- anaerobic(0)
- washed(2)
- natural(1)
- anaerobic natural(2)
- Dry aerobic(0)
- semi-washed(0)
- honey(0)
- infused(0)
- decaffeinated
- Robusta
- 100% Arabica
- Arabica and Robusta
ORDER BY
- New
- Older before
- Decreasing price
- Increasing price
- From A to Z
- From Z to A
Vibrant
Vibrant identifies Lot Zero coffees defined by exceptional cleanliness, flavour transparency and sensory precision. The profile is often centred around one or two dominant and clearly recognisable flavour notes, supported by bright, articulated and well-defined acidity.
These are coffees in which origin, variety and terroir can emerge with remarkable clarity. Washed processes frequently appear within this selection because they can promote definition and transparency, but they are not a requirement: classification is always determined by the expression in the cup, rather than by the processing method itself.
Here, complexity is expressed through precision rather than aromatic overlap: a focused set of dominant descriptors, clear flavour separation and a clean, persistent finish.