The very Italian version of coffee drinking, with its blend of flavour and aroma together with the fascinating ritual of its preparation attracts ever more fans across the world. Enthusiastic devotees, espresso consumers are widespread, multiethnic and from every walk of life. But how many of them really give in to the seductive powers of a very complex beverage rich in nuances...

A measured quantity of roasted coffee properly ground and tamped, enclosed in two sheets of filter paper. The coffee pod is the closest you can get to the daily work of an expert barista. A revolution that allows espresso lovers an espresso of consistent quality easily and with no waste, anywhere they like. The aromas of freshly-roasted coffee are protected in inert-atmospher...

If you’ve never been drawn to its sinuous, hazelnut-coloured streaks, if you’ve never been seduced by its thick, velvety foam that caresses the palate and preserves its smooth texture right to the bottom of the cup, if you’ve never been captivated by its perfumes of vanilla and caramel or enchanted by its aftertaste of chocolate and dried fruit … well, you’ve never tasted a rea...

Our view is that the espresso has everything needed to fully satisfy the drinker’s desire for coffee.   However, there are certain ingredients which can enhance some of a coffee’s qualities without overwhelming them and, therefore, without altering the blend’s sensory profile.   Our training staff will accompany anyone who wishes to set off on path of discovery of these ing...