formazione

Coffee Training

BUILDING COMPETENCE

One of the main activities of the Coffee Studio is to provide the best conditions for professional training of baristas and coffee enthusiasts through certified SCAE courses, recognized around the world.

The training area has the most advanced equipment, including a two group Rancilio Classe 11 Excelsius machine and a La Marzocco Strada EP, for professional espresso extraction; grinders, both with dispenser and on demand micrometer, a range of accessories for brewing and a coffee shop, aimed at enabling the students the most effective and comprehensive practice possible.

The courses are held every month and are taught by Chiara Bergonzi, authorized SCAE trainer, world champion of Latte Art 2014 and international judge of WCE circuit for Latte art competitions.

SENSORY SKILLS
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First steps in tasting and evaluating coffee.

Next courses:  FOUNDATION 5 February 2019 | INTERMEDIATE 18 March 2019 

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BARISTA SKILLS
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A course focused on the key skills required as a barista.

Next courses: FOUNDATION 4 February 2019 

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LATTE ART
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Milk foaming techniques to decorate cappuccinos in free pour.

Next courses: 6-7 February 2019 | 20-21 March 2019

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INTRODUCTION TO COFFEE
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The very first steps in the extraordinary coffee world.

Next courses: 28 January 2019

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BREWING
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Learn the key skills and tools required to produce great brewed coffee.

Next courses: 29 FOUNDATION January 2019 | 30-31 Intermediate January 2019

A TRAINER OF EXCELLENCE

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CHIARA BERGONZI

“When I opened my first bar at 18, and I realized that there were 38 of us selling coffee on one road, I knew that I had to try to do something different, if I wanted to set myself apart from the rest.”

Born in Piacenza in 1985, Chiara Bergonzi began to work in the bar and cafe sector at a very young age. Immediately she stood out thanks to her passion for coffee art, a discipline in which she would reach such heights as national and international rankings. In 2014, after winning the national championship for the third consecutive time (Cila) at the Sigep trade fair in Rimini, she flew to Melbourne to represent Italy at the World Latte Art Championship, where she took second place, the best finish ever for an Italian. Now she is dedicated to training and is an international SCAE judge.


AWARDS

trophy-cup-silhouette 1° Place (2012, 2013, 2014) | Italian Latte Art Championship

trophy-cup-silhouette 2° Place (2014) | World Latte Art Championship – Melbourne

trophy-cup-silhouette 7° Place (2012) | World Latte Art Championship – Korea

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OUR TRAINEES


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